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Smuggler's Brews

Rocky Mountain Rye

Gold Medal 2005 Great American Beer Festival.
Bronze Medal 2003 GABF
Perfect after a day playing in the Rockies. The rye malt imparts a spicy almost herbal dryness that is balanced with Hallertau, Tettanger and Liberty hops.

O.G. 10.52 T.G. 1.012 ABV 5.3%

Knuckledragger Extra Pale Ale

This light bodied ale combines a bit of the old school with the new combining traditional European hops and American Cascade hops.

O.G. 1.048 T.G. 1.011 ABV 5%

Wildcat Wheat

An American wheat with a nice full-body and complex mouthfeel.

O.G. 1.046 T.G. 1.007 ABV 5.2%

Shred Betty Raspberry Wheat

A light crisp wheat infused w/ 70 pounds of fresh Oregon Raspberries.

O.G. 1.050 T.G. 1.011 ABV 5.2%

Road Rash Red

A lightly hopped ale with a nice mellow malty body.

O.G. 1.052 T.G. 1.012 ABV 5.3%

Ingram's IPA

Centennial, Chinook and Cascade hops provide the unique bitterness in this American IPA that is balanced with a high alcohol content and malty body.

O.G. 1.060 T.G. 1.012 ABV 6.4%

San Juan SkyHop

Cascade hops are overflowing in this ale. The bitterness is balanced with a deep amber body. "Quaff the SkyHop".

O.G. 1.058 T.G. 1.012 ABV 6.1%

Smugglers Strong Scottish Ale

Brewed true-to-style, this high alcohol, very malty beer is made from 9 different grains including peat-smoked barley.

O.G. 1.066 T.G. 1.015 ABV 6.8%

Two Planker Porter

This robust 10 grain porter has a nice chocolate finish.

O.G. 1.056 T.G. 1.014 ABV 5.6%

Powder Night Espresso Porter

Who says you can't have beer for breakfast? This dark as night Porter is infused with a generous amount of the finest Italian roast espresso.

O.G. 1.056 T.G. 1.015 ABV 5.5%

10:13 Oatmeal Stout

O.G. 1.060 T.G. 1.013 ABV 6.3%

Imperial San Juan SkyHop 10 oz.

We more than double the malt, yeast and hops in this monster that was inspired by it's little brother the San Juan Sky Hop. We also employ a double fermentation with 2 different yeast strains to achieve the double digit alcohol content.

O.G. 1.101 T.G. 1.026 ABV 10%

Pint ..... 4.00 • Pitcher ..... 11.50 Samplers: 4/$4, 6/$6, 8/$8
Growlers-To-Go (64 oz.) ..... 9.50
Growler Refill ..... 6.50

Bottled Beer

Wine

^{Merlot • Cabernet • Pinot Noir
Chardonnay • Pinot Grigio}

Beverages

The Brewing Process

1] MILL

A high-quality adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.

2] COMBI VESSEL

Actually two tanks in one: In the top unit called the Mash/Lauter Tun, grist and hot water are mixed to produce mash. From this, a substance called wort is extracted. The bottom unit of the Combi Vessel holds the additional hot water needed for brewing and clean-up.

3] MANIFOLD

During the brewing process, wort and hot and cold water must move easily through the brewhouse. The Manifold is a nine-valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination which may occur when connecting or disconnecting hoses and clamps.

4] BREW KETTLE

Here wort is brought to a boil and mixed with hops which add bitterness and aroma to the mixture. The Brew Kettle is steam heated and clad in copper.

5] PLATE HEAT EXCHANGER

Using tap water, this compact unit efficiently cools wort before it is transferred to the fermenter. The Exchanger also returns excess water to the Hot Water Tank for use in the next brew.

6] FERMENTERS

Here yeast is added to wort to create the distinctive composition and flavor of beer. Fermenters are individually temperature controlled.

7] AGING OR CONDITIONING

At this stage, yeast is removed naturally. Over a cooling period the yeast settles to the bottom of the fermenter. The beer is then racked off to the serving vessels without being filtered.

8] SERVING VESSELS

These units receive and hold beer for direct service to the bar. Or they may be used as holding tanks for packing the product.

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